Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
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Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment. The whole process is certified to ensure compliance with the highest standards guaranteed by the Certificate Body.
Pack of 125ml
Energy value
100 ml 331 kcal/1407 kj - 15 ml 50 kcal/211 kj
Fats
0g
Saturated fats
0g
Carbohydrate
100 ml 78g - 15 ml 12g
Sugar
100 ml 78 g - 15 ml 12g
Protein
100 ml 1.3g - 15 ml 0.2g
Rooms
0g
Ingredients: Balsamic Vinegar of Modena IGP 99% (biological roast, vinegar of organic wine), organic cooked must without dyes and preservatives. It doesn't contain allergens.
Specific References
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.