PREMIATI OLEIFICI BARBERA - ULIVES OF CARLO OLIO EXTRA VERGINE DI OLIVA - 0,5LT
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
This sublime and full-bodied Balsamic Vinegar of Modena is ideal for gourmet dishes: fine meat, aged cheese, ice cream and fruit.
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This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.