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This sublime and full-bodied Balsamic Vinegar of Modena is ideal for gourmet dishes: fine meat, aged cheese, ice cream and fruit.
Specific References
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The historical truffle, based on summer black truffle
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Flavoured lemon salt: It gives a fresh and delicious taste.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.