Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

This product is very useful to taste and prepare many typical Italian dishes.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

The truffle sauce is a Gluten Free and lactose-free product.

The historical truffle, based on summer black truffle

Maldon salt is not like everyone else.

Delicate sea salt flakes, amber colour with golden shades.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.