It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Its versatility makes it an indispensable ingredient for all those who love good food.

This product is very useful to taste and prepare many typical Italian dishes.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.