MONARI FEDERAZIONI ACETO BALSAMICO DI MODENA ETICHETTA ARGENTO FROM 50 CL
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
It is characterized by a harmonious sweet taste in which fruity notes recall hints of plum, fig and autumn fruit.
The sugar component, given by the must, gives a genuine and balanced taste compared to acidity.
_
Parmigiano Reggiano, meat fillets, duck, red meat tartare, ice cream and strawberries
THE CONFECT
The handkerchief representing the map of Modena, an iconic Bellei finish, is hand packed with the same canvas used on the barrels of the barricade and with wax.
No customer reviews for the moment.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Raineri’s Spring Selection is a real pleasure for the palate.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.