Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
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Balsamic vinegar glass, with 100% natural ingredients without added sugar, without dyes and without thickeners; born from the union between the must of the best Emilian grapes, slowly cooked, and the Balsamic vinegar of Modena IGP long aged in oak barrels.
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Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.