Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

Delicate sea salt flakes, amber colour with golden shades.

The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

Salt in grani flavoured with field flowers: All the taste of flowers on the table.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.