Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
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Balsamic vinegar glass, with 100% natural ingredients without added sugar, without dyes and without thickeners; born from the union between the must of the best Emilian grapes, slowly cooked, and the Balsamic vinegar of Modena IGP long aged in oak barrels.
CONFECT FROM 4 DA 210 GR
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This product is very useful to taste and prepare many typical Italian dishes.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Raineri’s Spring Selection is a real pleasure for the palate.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
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This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.