This product is very useful to taste and prepare many typical Italian dishes.
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This product is very useful to taste and prepare many typical Italian dishes. Store away from light, moisture and heat sources.
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.