This product is very useful to taste and prepare many typical Italian dishes.
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This product is very useful to taste and prepare many typical Italian dishes. Store away from light, moisture and heat sources.
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.