LE SELEZIONI DI PIERO OIL EXTRA VERGINE OF OLIVA - OILAROLA FROM 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions. Store away from light, moisture and heat sources.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Flavoured lemon salt: It gives a fresh and delicious taste.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
The historical truffle, based on summer black truffle
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.