CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions. Store away from light, moisture and heat sources.
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This product is very useful to taste and prepare many typical Italian dishes.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The historical truffle, based on summer black truffle
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.