White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
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White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions. To be used for white meat, white sauces and fish and to enrich taste any dish.
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Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
This product is very useful to taste and prepare many typical Italian dishes.
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Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
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