Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
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Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste. The ideal for flavoring fish, especially swordfish carpacci, tuna or salmon, and white meat. She is also very well married with salads and cheeses and is pleasantly accompanied by eggs and savory cakes. Its color so rich and brilliant makes this spice a great ally to give elegance and vivacity to dishes, perfect to prepare original risottos or special desserts.
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