Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Integral salt and turmeric is a perfect mix to flavor meat seconds or to prepare the marinade of grilled vegetables.

Salt in grani flavoured with field flowers: All the taste of flowers on the table.

Flavoured lemon salt: It gives a fresh and delicious taste.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Delicate sea salt flakes, amber colour with golden shades.

Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Oil REA EVO DOP from the Salernitane Hills

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.