It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
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It is produced by the selection of fresh olives, of first quality cultivated and squeezed, which have not undergone any other treatment besides washing, separation from the leaves, centrifugation and filtration.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Its versatility makes it an indispensable ingredient for all those who love good food.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.