The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
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The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes. A clever fusion of culture and quality, to bring to the table the taste of authentic Tuscan tradition combined with the new trends of creative cuisine.
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The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.