The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

This product is very useful to taste and prepare many typical Italian dishes.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.