Its versatility makes it an indispensable ingredient for all those who love good food.
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Its versatility makes it an indispensable ingredient for all those who love good food.
Olive oil is very sensitive to light and heat, so it is important to keep it properly to avoid oxidation processes that can make the oil rancid.
It is advisable:
Keep the bottle in cool and dry place away from heat sources and light sources
Store olive oil at a temperature between 15° and 25°
If properly preserved olive oil can last even more than a year.
Specific References
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It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.