Its versatility makes it an indispensable ingredient for all those who love good food.
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Its versatility makes it an indispensable ingredient for all those who love good food.
Olive oil is very sensitive to light and heat, so it is important to keep it properly to avoid oxidation processes that can make the oil rancid.
It is advisable:
Keep the bottle in cool and dry place away from heat sources and light sources
Store olive oil at a temperature between 15° and 25°
If properly preserved olive oil can last even more than a year.
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With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
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