It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

Raineri’s Spring Selection is a real pleasure for the palate.

Its versatility makes it an indispensable ingredient for all those who love good food.

This product is very useful to taste and prepare many typical Italian dishes.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.