The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
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The taste is rich and wise.
The crystals show shades ranging from pink white to dark orange, ideal to accompany meat, fish and vegetables.
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Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Raineri’s Spring Selection is a real pleasure for the palate.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This product is very useful to taste and prepare many typical Italian dishes.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.