It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
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Fleur de sel is a hand-picked sea salt.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is not refined and is not additive with preservatives.
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The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.