SUA MAESTÀ BALSAMAGE ACEPT 250 ML
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Fleur de sel is a hand-picked sea salt.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is not refined and is not additive with preservatives.
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Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Its versatility makes it an indispensable ingredient for all those who love good food.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The historical truffle, based on summer black truffle
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.