It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
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Fleur de sel is a hand-picked sea salt.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is not refined and is not additive with preservatives.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Its versatility makes it an indispensable ingredient for all those who love good food.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.