ANTICA AZIENDA RAINERI OLIO EXTRA VERGINE OF OILTRATE A _
Raineri’s Spring Selection is a real pleasure for the palate.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
It is characterized by a harmonious sweet taste in which fruity notes recall hints of plum, fig and autumn fruit.
The sugar component, given by the must, gives a genuine and balanced taste compared to acidity.
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Parmigiano Reggiano, meat fillets, duck, red meat tartare, ice cream and strawberries
THE CONFECT
The handkerchief representing the map of Modena, an iconic Bellei finish, is hand packed with the same canvas used on the barrels of the barricade and with wax.
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Raineri’s Spring Selection is a real pleasure for the palate.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The historical truffle, based on summer black truffle
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.