LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -LECCINO DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
It is characterized by a harmonious sweet taste in which fruity notes recall hints of plum, fig and autumn fruit.
The sugar component, given by the must, gives a genuine and balanced taste compared to acidity.
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Parmigiano Reggiano, meat fillets, duck, red meat tartare, ice cream and strawberries
THE CONFECT
The handkerchief representing the map of Modena, an iconic Bellei finish, is hand packed with the same canvas used on the barrels of the barricade and with wax.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The historical truffle, based on summer black truffle
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a protected Geographic Indication product, so all production stages are controlled and certified.