BELLEI ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
Apple vinegar aged in barrique: With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
No customer reviews for the moment.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.