The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Maldon salt is not like everyone else.

Oil REA EVO DOP from the Salernitane Hills

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

Raineri’s Spring Selection is a real pleasure for the palate.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Its versatility makes it an indispensable ingredient for all those who love good food.