ANTICA AZIENDA RAINERI OLIO EXTRA VERGINE OF OILTRATE A _
Raineri’s Spring Selection is a real pleasure for the palate.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Perfect if used on fresh vegetables, in order to appreciate all the freshness.
For vegetables, white meats and baked fish, or in an elegant dinner to decorate appetizers or refined seconds.
No customer reviews for the moment.
Raineri’s Spring Selection is a real pleasure for the palate.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.