Flavoured Truffle Salt: A dressing in the dressing.
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Flavoured Truffle Salt: A dressing in the dressing.
Salt is an ancient dressing that is found in all our dishes and in all the houses. If combined with the truffle, it becomes precious and makes all dishes truly unique.
Perfect for flavoring steamed vegetables, meat carpaccio or salmon.
Specific References
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The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The historical truffle, based on summer black truffle
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.