CABER _



€2.29
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

Produced with aromatic herbs from the Caber fields in Emilia-Romagna and processed strictly fresh.

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