SUA MAESTÀ BALSAMAGE ACEPT 250 ML
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Produced with aromatic herbs from the Caber fields in Emilia-Romagna and processed strictly fresh.
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Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Flavoured lemon salt: It gives a fresh and delicious taste.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Integral salt and turmeric is a perfect mix to flavor meat seconds or to prepare the marinade of grilled vegetables.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
This product is very useful to taste and prepare many typical Italian dishes.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.