More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Delicate sea salt flakes, amber colour with golden shades.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

It is a protected Geographic Indication product, so all production stages are controlled and certified.

Maldon salt is not like everyone else.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Oil REA EVO DOP from the Salernitane Hills

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.