The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
The true saffron plant grows up to 20–30 cm and gives up to four flowers, each with three intense creamy color stigmas.
The stems and stigmas are collected and dried to be used mainly in the kitchen, such as dressing and dyeing.
The saffron, one of the most expensive spices in the world, is native to Greece or Asia Minor and was first cultivated in Greece.
Specific References
No customer reviews for the moment.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.