CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Its balanced taste makes it ideal for salting any type of dish like meat, salads, grilled vegetables and sauces, enhancing its taste without covering it.
No customer reviews for the moment.
This product is very useful to taste and prepare many typical Italian dishes.
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
Flavoured lemon salt: It gives a fresh and delicious taste.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Its versatility makes it an indispensable ingredient for all those who love good food.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.