This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Dedicated to Carlo Barbera, fifth generation of the family and future oil master.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The olives of the Cerasuola variety, cultivated according to the method of organic farming, are made of the name of Origin Protected “Valli Trapanesi”.
To make this oil, the olives are carefully denoised without damaging the pulp.
The result is a light scented oil with a lovely and elegant taste.
CULTIVAL
Monocultivar Cerasuola.
WOMEN OF PRODUCTION
Sicily, Agro di Alcamo.
ULIVE ALTITUDINE
Average hill.
TECHNOLOGY
Hand burn.
EXTRACTION SYSTEM
Preventive denocciolature of the fruit and extraction (within 12 hours from the harvest) to continuous cycle exclusively from the pulp alone; gramolation in controlled atmosphere, natural decantation and travase.
_
Through natural soils.
AROMA
Lace and herbaceous net and persistent.
GUIDANCE
Fruity with strong creaminess. Good balance with green tomato aftertaste and almond.
EXPENDITURE
High creaminess oil with warm green color with golden yellow reflections.
USE
Finishing of large dishes. To be used as a cream, almost a vegetable “fumetto” to enhance all dishes with a decided taste, typical of high cuisine.
Specific References
No customer reviews for the moment.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
This product is very useful to taste and prepare many typical Italian dishes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.