MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Cold produced by Biancolilla monocultivar olives.
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The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The historical truffle, based on summer black truffle
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Its versatility makes it an indispensable ingredient for all those who love good food.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.