The historical truffle, based on summer black truffle

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Oil REA EVO DOP from the Salernitane Hills

Flavoured lemon salt: It gives a fresh and delicious taste.

The truffle sauce is a Gluten Free and lactose-free product.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.