Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Cold produced by olives monocultivar Oliarola.
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From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The historical truffle, based on summer black truffle
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.