The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

Delicate sea salt flakes, amber colour with golden shades.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.