Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Raineri’s Spring Selection is a real pleasure for the palate.

Oil REA EVO DOP from the Salernitane Hills

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

The truffle sauce is a Gluten Free and lactose-free product.