Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Cold produced by Carolea monocultivar olives.
Specific References
No customer reviews for the moment.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
This product is very useful to taste and prepare many typical Italian dishes.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Maldon salt is not like everyone else.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.