Oil REA EVO DOP from the Salernitane Hills
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Oil REA EVO DOP from the Salernitane Hills.
Region: Campania
Production area: Colline Salernitane
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10 % – CARPELLESE 50% – FRANTOIO 40%
Collection method: A hand – facilitating machines
Collection period: From 20 October to 30 November
Molyture/extraction system: Disc grinder – three phase decanter with water saving
Specific References
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The historical truffle, based on summer black truffle
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
This product is very useful to taste and prepare many typical Italian dishes.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
