Oil REA EVO DOP from the Salernitane Hills
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Oil REA EVO DOP from the Salernitane Hills.
Region: Campania
Production area: Colline Salernitane
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10 % – CARPELLESE 50% – FRANTOIO 40%
Collection method: A hand – facilitating machines
Collection period: From 20 October to 30 November
Molyture/extraction system: Disc grinder – three phase decanter with water saving
Specific References
No customer reviews for the moment.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Flavoured Truffle Salt: A dressing in the dressing.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Its versatility makes it an indispensable ingredient for all those who love good food.
Flavoured lemon salt: It gives a fresh and delicious taste.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.