Maldon salt is not like everyone else.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Oil REA EVO DOP from the Salernitane Hills

The historical truffle, based on summer black truffle

It is a protected Geographic Indication product, so all production stages are controlled and certified.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Its versatility makes it an indispensable ingredient for all those who love good food.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.