CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The extra virgin olive oil DOP Umbria Colli del Trasimeno is the product of the pressing of different varieties of olives: Moraiolo and Dolce Agocia at 15%, Leccino at 65% and Frantoio at 20%.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Its versatility makes it an indispensable ingredient for all those who love good food.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Integral salt and turmeric is a perfect mix to flavor meat seconds or to prepare the marinade of grilled vegetables.
The historical truffle, based on summer black truffle
Flavoured lemon salt: It gives a fresh and delicious taste.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.