LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -LECCINO DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is a green fruity oil with fresh vegetable scents, freshly cut grass and artichoke.
The taste has its robust and harmonious structure with a perfect balance between bitter and spicy accompanied by a pleasant feeling of fresh almond.
With a wide range of aromatic and tasteful sensations, this extra virgin olive oil will accompany and enhance the aromas and flavors of Mediterranean cuisine.
The Coratina variety is known for its high content of polyphenols.
Food indispensable during childhood, helps body growth, bone and brain functions.
In adulthood it prevents numerous dysfunctions to the arteries and to the heart. Adjusts the cholesterol level in the blood.
It is rich in vitamin E, reduces skin aging and the risk of stroke.
Excellent protector of the intestinal gastric mucosa, active against the formation of free radicals.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Raineri’s Spring Selection is a real pleasure for the palate.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Flavoured lemon salt: It gives a fresh and delicious taste.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Its versatility makes it an indispensable ingredient for all those who love good food.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
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It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The historical truffle, based on summer black truffle