Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
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Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is a green fruity oil with fresh vegetable scents, freshly cut grass and artichoke.
The taste has its robust and harmonious structure with a perfect balance between bitter and spicy accompanied by a pleasant feeling of fresh almond.
With a wide range of aromatic and tasteful sensations, this extra virgin olive oil will accompany and enhance the aromas and flavors of Mediterranean cuisine.
The Coratina variety is known for its high content of polyphenols.
Food indispensable during childhood, helps body growth, bone and brain functions.
In adulthood it prevents numerous dysfunctions to the arteries and to the heart. Adjusts the cholesterol level in the blood.
It is rich in vitamin E, reduces skin aging and the risk of stroke.
Excellent protector of the intestinal gastric mucosa, active against the formation of free radicals.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
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