Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
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Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is a green fruity oil with fresh vegetable scents, freshly cut grass and artichoke.
The taste has its robust and harmonious structure with a perfect balance between bitter and spicy accompanied by a pleasant feeling of fresh almond.
With a wide range of aromatic and tasteful sensations, this extra virgin olive oil will accompany and enhance the aromas and flavors of Mediterranean cuisine.
The Coratina variety is known for its high content of polyphenols.
Food indispensable during childhood, helps body growth, bone and brain functions.
In adulthood it prevents numerous dysfunctions to the arteries and to the heart. Adjusts the cholesterol level in the blood.
It is rich in vitamin E, reduces skin aging and the risk of stroke.
Excellent protector of the intestinal gastric mucosa, active against the formation of free radicals.
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