“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
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Sprayleggero technology allows to preserve intact all the genuine qualities of the oil and to spray it thanks to the revolutionary “Bag-on-valve” system, where 100% pure oil without addition of propellants is contained inside a sealed bag that guarantees protection from air and light even after its opening.
Sprayleggero was born in 2012 and revolutionized the way to consume extra virgin olive oil by combining the Italian centenary in the formulation of quality oils with an innovative technology that enhances even more precious aromas and at the same time allows a reduced intake.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Sprayleggero is the fruit of the passion for innovation and research of the Italian Food Company, company of the Mantova family, with a hundred years of know-how in the production of quality oils.
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
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Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
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Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
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Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
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