“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Sprayleggero technology allows to preserve intact all the genuine qualities of the oil and to spray it thanks to the revolutionary “Bag-on-valve” system, where 100% pure oil without addition of propellants is contained inside a sealed bag that guarantees protection from air and light even after its opening.
Sprayleggero was born in 2012 and revolutionized the way to consume extra virgin olive oil by combining the Italian centenary in the formulation of quality oils with an innovative technology that enhances even more precious aromas and at the same time allows a reduced intake.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Sprayleggero is the fruit of the passion for innovation and research of the Italian Food Company, company of the Mantova family, with a hundred years of know-how in the production of quality oils.
Specific References
No customer reviews for the moment.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
This product is very useful to taste and prepare many typical Italian dishes.
Raineri’s Spring Selection is a real pleasure for the palate.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Its versatility makes it an indispensable ingredient for all those who love good food.