CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Sprayleggero technology allows to preserve intact all the genuine qualities of the oil and to spray it thanks to the revolutionary “Bag-on-valve” system, where 100% pure oil without addition of propellants is contained inside a sealed bag that guarantees protection from air and light even after its opening.
Sprayleggero was born in 2012 and revolutionized the way to consume extra virgin olive oil by combining the Italian centenary in the formulation of quality oils with an innovative technology that enhances even more precious aromas and at the same time allows a reduced intake.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Sprayleggero is the fruit of the passion for innovation and research of the Italian Food Company, company of the Mantova family, with a hundred years of know-how in the production of quality oils.
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.