The truffle sauce is a Gluten Free and lactose-free product.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

This product is very useful to taste and prepare many typical Italian dishes.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Maldon salt is not like everyone else.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.