Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
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FROM THE SUCH OF FRESH LAMPONI, ACIDITY 5 %
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Strong taste of ripe raspberries, with a delicate acid note.
Conservation:
in a cool place and sheltered from light
Specific References
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Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Flavoured Truffle Salt: A dressing in the dressing.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
