CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
FROM THE SUCH OF FRESH LAMPONI, ACIDITY 5 %
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
Strong taste of ripe raspberries, with a delicate acid note.
Conservation:
in a cool place and sheltered from light
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Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
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