Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Delicate sea salt flakes, amber colour with golden shades.