More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The truffle sauce is a Gluten Free and lactose-free product.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Oil REA EVO DOP from the Salernitane Hills

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Delicate sea salt flakes, amber colour with golden shades.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.