More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
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More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
CULTIVAL
80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice.
WOMEN OF PRODUCTION
Central Sicily.
ULIVE ALTITUDINE
High hill.
TECHNOLOGY
Hand burn.
EXTRACTION SYSTEM
Crushing within 24 hours of harvesting, extraction with continuous cycle plant, natural decantation and travase.
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Through natural soils.
AROMA
Delicate fragrance with aromatic herbaceous notes and hints of green tomato.
GUIDANCE
Medium fruity with hint of green tomato and sweet almond.
EXPENDITURE
Amber green oil with golden yellow reflections.
USE
Raw and marinated fish, fresh cheeses and vegetable soups.
Specific References
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Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Its versatility makes it an indispensable ingredient for all those who love good food.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Raineri’s Spring Selection is a real pleasure for the palate.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
The historical truffle, based on summer black truffle
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.