Oil REA EVO DOP from the Salernitane Hills

Delicate sea salt flakes, amber colour with golden shades.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Basil salt: aromatic and tasty.

Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.