It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
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Dedicated to Carlo Barbera, the fifth generation of the family, together with the Lorenzo line, represents the flagship of production.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The olives are hand harvested between the last two weeks of October and the first two of November and molite at the experimental oil mill of Premiati Oleifici Barbera, through a denocciolatura process.
From the pulp of these olives you get a Sicilian extra virgin olive oil with protected geographical indication, precious, unique and unforgettable.
CULTIVAL
Nocellara denocciolata.
WOMEN OF PRODUCTION
Sicily, Agro di Castelvetrano, Partanna and Campobello di Mazara
ULIVE ALTITUDINE
Hill.
TECHNOLOGY
Hand burn.
EXTRACTION SYSTEM
Preventive denocciolature of the fruit and extraction (within 12 hours from the harvest) to continuous cycle exclusively from the pulp alone; gramolation in controlled atmosphere, natural decantation and travase.
_
Through natural soils.
AROMA
Gently spicy and floral.
GUIDANCE
Olive tents with strong creaminess.
EXPENDITURE
Oil with very high density of yellow intense gold color.
USE
Ideal on all dishes of the sea kitchen and on the cruditè.
Specific References
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