Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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The extra virgin olive oil DOP Umbria Colli del Trasimeno is the product of the pressing of different varieties of olives: Moraiolo and Dolce Agocia at 15%, Leccino at 65% and Frantoio at 20%.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Raineri’s Spring Selection is a real pleasure for the palate.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Its versatility makes it an indispensable ingredient for all those who love good food.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.